Chef Helton Does BBQ
Listen up food lovers. CTbites has rounded up some of the area’s top chefs for an afternoon of live cooking demonstrations, recipe tasting and general good times. On September 24th from 12-5pm come on...
View ArticleSasa’s Argentine Chimichurri
Our Executive Chef from Fairfield, Helton DaSilva, was one of the featured CTbites chefs at the 4th Annual BBQ Festival last Saturday in Westport. He showed everyone how to make his delicious...
View Article“Boqueria a Barcelona” Event
Barcelona Restaurant & Wine Bar in Fairfield and CTbites is hosting a “Boqueria a Barcelona” tasting event featuring Dehesa Cordobesa® Ibérico meats from Spain. Guests will learn more about the...
View ArticleIberico Ham Event Recap
Our friends over at CTbites have put up a great recap of our event last week at Barcelona Fairfield. Check it out here!
View ArticleLunch with Chef Helton
Thanks to our friends at CTbites for taking these great photos! Go to The Daily Westport to read a recap of the event. Last Tuesday, February 28th, we partnered with CTbites at Barcelona Fairfield for...
View ArticleSouth Norwalk Paella Class Recap
By Christopher Dehn. Newly instated executive chef Gavin Blair conducted his second-ever paella demo on June 7th at Barcelona South Norwalk. Held in conjunction with CTBites, the class featured Chef...
View ArticleChef Frank – Pea Greens & Pancetta
Our friends at CTbites filmed New Haven’s Chef Frank Proto making Pea Greens & Pancetta. WARNING: don’t watch on an empty stomach.
View ArticleChef Frank- Hanger Steak with Truffle Sauce
New Haven’s Chef Frank Proto is back with another video filmed by CTbites! The time around, he’s preparing a Barcelona staple: Hanger Steak with Truffle Sauce. Barcelona Truffle Oil and Truffle...
View ArticleGetting to know Chef Scott
CTBites just posted an interview with Stamford’s Chef Scott! Get to know him better here.
View ArticleMy Summer Job at Barcelona Wine Bar and bartaco: Part 2
My name is Sinclair Welch, currently a sophomore at the University of Vermont majoring in Environmental Studies concentrating in Food Systems. Prior to my studies at UVM, I attended the Institute of...
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